Silky Sullivan’s- 10201 Slater Ave, Fountain Valley, CA. 92708 P: 714/963-2718
There is a place where fish converge under one roof and stand united. Once together in the great hall, vigorous debates ensue with participants demanding a voice and boasting of their attributes. Subsequently, the victorious are chosen. The select proudly assemble, standing side by side, singing in unison, bearing a similarity to a Who-ville soiree.
The newly elected rank and file swears an allegiance, forms a procession, and makes their way to the kitchens of Silky Sullivan’s in Fountain Valley, California.
The ordained are run through a series of conditioning programs and round table discussions that includes the airing of dirty laundry. The fish are now guided through a treacherous obstacle course designed to firm the tissues. A steady diet of nutritious foods is introduced to rejuvenate and detoxify. Smiles are then planted on the faces creating a cheery disposition mimicking the permanent surprise of an overzealous facelift. The program concludes with the training of proper etiquette to guarantee well rounded candidates.
Most would surmise that the story ends here, but know this is where the journey begins!
Upon delivery, we sat back to take it in. It reminded me of a puzzle. Not in the way that describes some kind of disharmony, but that all the pieces were present to make this meal complete. The batter was a darker shade than usual, probably due to the Guinness. The fries were of the medium sized variety and most likely double dipped to create a crispy golden brown appearance. The Tartar Sauce looked rich and creamy. The aroma was overwhelmingly delicious. All these components turned intoxicating, heightened our euphoria, and transformed us into pondering philosophical geniuses.
Megan, our server, who eats fish and chips twice a week, was right in her conviction. They were exceptional!
